The Woks of Life
Family-run recipe blog from a Chinese American family, covering home-style Chinese dishes and other Asian cooking with explanations of technique and ingredients.
Chinese home cooking explained by a family that cooks it daily, with ingredient guides for shoppers new to the cuisine.
The tomato's green hat
A tuft of green leaves sits on top of the tomato, like a hat for a very important vegetable.
The shy ghost
A little ghost hovers by the stall, there for the tomatoes and the company.
The olive jar
A jar of olives sits on the shelf, tucked in with a little brine and a lot of patience.
The woven basket
A woven basket sits by the lamp, ready for the next person to choose something fresh.
The roof flag
A purple flag flies over the stall, so everyone knows tomatoes are on offer.